Good old Pioneer Chicken
Pioneer chicken locations have all but disappeared but there are still a couple around, like this one at Florence and Garfield in Bell Gardens that I frequent. Let me tell you, I love fried chicken with a passion and there is no crispy, crunchy, juicy, delicious fried chicken skin like Pioneer. The secret is the artery-clogging fat they fry it in, one of the last bastions of the old way of doing things before anybody heard of trans fats or “good cholesterol”
Yum!
-Bryan